Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]
نویسندگان
چکیده
منابع مشابه
Characterization of Five Fungal Endophytes Producing Cajaninstilbene Acid Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.]
Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.]. CSA is responsible for the prominent pharmacological activities in pigeon pea. The amount of CSA in culture solution varied among the five fungal endophytes. K4 produced the highest leve...
متن کاملEffect of Salinity on Germination, Growth, Yield, Ionic Balance and Solute Composition of Pigeon Pea (cajanus Cajan (l.) Millsp)
Salt tolerance of Pigeon pea (Cajanus cajan (L.) Millsp) was determined at three growth stages since it has already been observed by a number of workers that degree of salt tolerance of different crops varies with their ontogeny. Therefore, salt tolerance of three accessions, Local Arhar, ICPL-151 and ICPL-850014 of pigeon pea was assessed at germination, seedling and adult stage. It is clearly...
متن کاملIntegrated Weed Management in Pigeonpea [Cajanus cajan (L.) Millsp.]
Uncontrolled weeds cause considerable losses in the grain yield of pigeonpea. Field experiments were conducted for seven years from 1998 to 2004 on a loamy sand soil to study the effect of weed management on weeds, growth and grain yield of pigeonpea. In some years, weed dry matter was higher than in others, due to variation in rainfall received. Two hand weedings, pendimethalin in integration ...
متن کاملCOMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF PIGEON PEA (Cajanus cajan) FLOUR AND PROTEIN ISOLATE
Pigeon Pea seeds (Cajanus cajan) were produced into three different flour samples; full fat, defatted and protein isolate. They were subjected to proximate analysis and determination of some functional properties. Proximate composition was carried out on moisture content, protein content, fat content, carbohydrate, ash content and crude fibre content. The proximate analysis (%) shoed that prote...
متن کاملGenetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would benefit from knowledge of its domestication ...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2009
ISSN: 1682-8356
DOI: 10.3923/ijps.2010.63.65